Mealey's Seasonal Suggestions

Starters & Salads

Yellowfin Tuna Nicoise...............................................................$12.99
Served with Olive Tapenade and Stoli Vodka Vinaigrette 

Wagyu Beef Flank Steak “Grilled”...........................................$14.99
Served with Asian Barbeque Sauce 

Lobster Marscapone Ravioli.....................................................$12.99
Tossed with a Roasted Tomato and Pepper Sauce 

Boston Bibb Lettuce Salad.......................................................$ 4.99
With Fresh Herbs and Red Wine Vinaigrette 

Entrees

Chilean Seabass “Seared”........................................................$27.99
Served with Fennel and Vidalia Onion Confit and
Lemon Parsley Brown Butter 

Jumbo Prawns “Pan Roasted”................................................$24.99
With Seared Polenta Cake and Cajun Andouille Sauce 

Norwegian Salmon Fillet.............................................................$24.99
Stuffed with Asparagus and Black Truffled Risotto 

Airline Chicken Breast “Grilled”.................................................$19.99
Served with Ragout of Wild Mushrooms and Chicken Jus 

Bone-In Ribeye Steak,18oz.........................................................$36.99
With Roasted Red Potatoes and Garlic Parsley Béarnaise Sauce 

Colorado Lamb Shank, “Braised”.............................................$24.99
Served with Celery Root Puree, Broccolini and Lamb Reduction 

Filet Mignon, 6oz. “Grilled”..........................................................$34.99
With Grilled Shrimp, Béarnaise Sauce and Red Wine Reduction

Dessert

Triple Chocolate Mousse Cake........................................................$8.95
Served with Chocolate Ganache and Fresh Strawberries