Chef Jimmy's Seasonal Suggestions

Starters & Salads

Ahi Tuna Salad ..........................................................................$12.95
Seared Rare and Topped with Tapenade Served over Mixed Greens
Tossed in a Sesame Asian Vinaigrette and Finished with Toasted Almonds. 

Duck Confit Salad .........................................................................$12.99
Served with Tomatoes and Asian Pears in a Blend of Romaine and Spring Lettuces and Tossed in a Parmesan Vinaigrette. 

Miso Marinated Scallops..................................................................$18.99
Pan Seared and Served in a Scallion Miso Broth 

Crab, Mushroom and Sweet Pepper Risotto.............................$10.99
Served with Scallions, Onions and Parmesan Cheese 

Entrees

Halibut “Pan Seared”.......................................................................$27.99
Served over a Roasted Corn Risotto and Finished with a White
Wine Butter Sauce 

New York Strip “Chargrilled to Perfection”...............................$35.95
Topped with Gorgonzola Cheese and a Balsamic Glaze 

Dry Aged Flat Iron.............................................................................$22.95
Marinated in Latin Spices and Served on a Corn Tortilla and Julienne
Vegetables Surrounded in a Fresh Tomatillo Salsa 

Ribeye and White Clams................................................................$38.99
Served in a Light Tomato and Leek BBQ Broth 

Salmon “Pan Seared”....................................................................$25.99
Topped with a Sweet and Light Sun Dried Tomato and White
Wine Cream Sauce 

6oz Filet Mignon..............................................................................$35.99
Served over Vegetable Spanish Rice and Topped with a
White Cheddar Chorizo Sauce 

Spicy Shrimp Pasta......................................................................$23.99
Simmered in a White Wine, Tomato and Garlic Fondue and
Tossed with Linguini

Dessert

Chocolate Flan...............................................................................$6.00
Chocolate Custard with Caramel Sauce Served with Whipped Cream