Mealey’s  Napa Valley
Wine Tasting Menu
Thursday, April 10 at 6:30 pm

Chilled Roma Tomato and Fresh Mozzarella Soup
Silverado, “Miller’s Ranch”
 Sauvignon Blanc

Apple Wood Smoked Bay Scallops with
Caramelized Onion Celery Root Cream
Clos Pegase, “Mitsuko’s Vineyards”
Chardonnay

Basil and Fennel Encrusted
Lamb Loin  and Red Beet Puree
Girard
Petite Shiraz

Braised Prime Beef Short Ribs, Pan Roasted
Yukon Potatoes and Cabernet Reduction
Burgess
Cabernet Sauvignon

Strawberry Shortcake Sorbet with
Anglaise Sauce
Schramsberg, Crematt Demi-Sec

$ 90 per person Inclusive
No Cancellations
Payment must be made with reservations